Holland America launches Culinary Arts Program

Holland America today introduced an initial crop of chefs who will be sailing as part of the line's culinary arts program. Guests are promised significant interaction with the chefs, ranging from hands-on experimentation to book signings.

Some notables mentioned in the press release include Michelle Bernstein, co-host of The Food Network's Melting Pot, and Neal Gallagher from Oceana (the restaurant, not the cruise line), winner of Food & Wine Magazine's Best New Chef award.

As a part of its Signature of Excellence program launched last year, Holland America is in the process of equipping all of its ships with Culinary Arts Theaters. Already installed onboard half the fleet's ships, the remainder of theaters will be completed throughout 2005-2006. Holland's classroom-style theaters contrast with the demonstration kitchen onboard Cunard's Queen Mary 2, which is restaurant style.

Signature of Excellence also includes goodies like upgraded beds and linens, enhanced stateroom amenities, the Pinnacle Grill extra-cost fine dining venue, and expanded youth facilities.

Holland America Line Introduces The Culinary Arts Center, Presented By Food & Wine Magazine