Cook up a storm in Holland America culinary arts centers!

Holland America Line, whose medium-sized cruise liners are equipped with shiny new culinary arts centers, announced their 2007 culinary cruise line-up last week. The schedule includes more that 40 chefs, wine experts, and cookbook authors.

Among them are Andrew Carmellini of New York's hip restaurant A Voce, who was recently named "Best New Chef" by Food and Wine Magazine; Andrea Immer Robinson, Master Sommelier, one of just 14 women in the world who have earned this distinction; Holly Turner, winemaker for Three Rivers Winery in Walla Walla Washington; and Michael Symon, executive chef of Lola Restaurant in Cleveland and Parea in New York City.

Activities on the culinary cruises include cooking demonstrations, wine and food tastings, lectures, book signings, and complimentary recipe cards and tasting notes that you can take home with you.

Holland America's culinary arts centers include large theater-style demonstration kitchen and plasma video screens so that you won't miss a single detail. You can even watch from your stateroom!

Cruise itineraries range from October to May and include cruises to Europe, New England, China, the Caribbean, South America, Mexico, and Australia. For more information on Holland America's culinary cruises, contact the SureCruise.com cruise experts today.